The No Frills Kitchen
January 29, 2011
Loved this article on the no-frills kitchen in the New York Times by Mark Bittman. Click here if you want to read it. It flies in the face of the Wolf stove that still has the plastic in it because it’s never been used. A Sub Zero fridge and a Viking stove will not actually make you a better cook. I love Bittman’s no-nonsense approach to getting an adequate kitchen set up and then using it.