The No Frills Kitchen

January 29, 2011

Loved this article on the no-frills kitchen in the New York Times by Mark Bittman.  Click here if you want to read it.  It flies in the face of the Wolf stove that still has the plastic in it because it’s never been used.  A Sub Zero fridge and a Viking stove will not actually make you a better cook.  I love Bittman’s  no-nonsense approach to getting an adequate kitchen set up and then using it.

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One Response to “The No Frills Kitchen”

  1. Vida Says:

    THanks for posting this. I had no idea there was a restaurant supply place in San Carlos; gonna check it out. (Love Bittman’s no-nonsense approach, too.)


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